Jim Beam with cinnamon stick, clove, star anise, and orange for a warm, aromatic spice blend.

“A zesty tequila blend warmed with honey, lemon, and aromatic cardamom-cinnamon spice.”

A soothing warm blend of brandy, honey, and lemon brightened with aromatic cinnamon and star anise.

A warm, spiced fusion of red wine and Old Monk, lifted with citrus, honey, and aromatic spices. And a slice of orange

White rum, Fresh coconut water, Citric acid solution, Matcha foam A Tale Of tropics, clarity, and calm. Tropical island breezes meet contemporary craft, Coco Twist is a light-hearted escape in a glass. White rum snails through fresh coconut water like a beachside breeze, lifted gently by a kiss of citrus for balance. Crowd with airy matcha foam, it’s a serene blend of earth and ocean— cool, clean, and just curious enough to make you sip again.

Dark rum, Raw Mango, Coconut liqueur, Mango Candy, Hickory smoke Where summer mischief meets smoky seduction. Mangnut is a coastal carnival in a glass — a playful riot of dark rum and raw mango, sweetened by the creamy whisper of coconut liqueur. Crushed mango candy adds a nostalgic wink, while a veil of hickory smoke drapes it all in mystery. Tangy, tropical, and just a little wicked — a mango like this, you've never met before.

Popcorn vodka, Saline water, Inhouse caramel puree, Popcorn crunch Lights. Camera. Cocktail. Director’s Cut is a sip straight from the silver screen — where the warm charm of popcorn vodka meets the buttery depth of house-made caramel. A whisper of saline ties the cast together, enhancing every note like a perfect plot twist. Topped with a nostalgic popcorn crunch, it’s bold, buttery, and unapologetically theatrical. Every sip is a standing ovation.

Tamarind gin, Citric acid solution, Tangy candy A tangy twist on the classic spirit of the forest. A cocktail where the wild heart of gin meets the bold soul of Indian tamarind. Sharp and spirited, the tamarind gin dances with a touch of citric acid, teasing your palate with electric tang. The tangy candy brings back childhood memories — with a grown-up edge. It’s sharp, smart, and just the right kind of rebellious.

Vodka, Espresso, Cold brew, Coffee liqueur, Hazelnut, Star anise, Vanilla tincture Dark. Velvety. Charged with intrigue. NO2 Coffee isn’t just a drink — it’s a slow-burn symphony of caffeine and craft. Vodka and cold brew lay the foundation, while espresso and coffee liqueur build deep, roasted layers. Hazelnut whispers warmth, star anise lingers like a secret, and a trace of vanilla tincture softens the edges. It’s bubbly, moody, magnetic, and dangerously smooth — like espresso in a tuxedo.

Jalapeno vodka, Alphonso, Sweet & Sour, Chilli oil A dance of fire and fruit. Gold Digger is a spirited swirl of spice and sunshine — where jalapeño vodka meets the golden sweetness of Alphonso mango. A splash of sweet & sour adds rhythm, fresh basil lends herbal grace, and a trail of chilli oil brings the heat. It’s zesty, juicy, and just a little wild — the kind of cocktail that leads, and dares you to follow.

Tequila, Watermelon, English cucumber, Citric solution, Cucumber espuma A cool breeze in a sun-drenched garden. Extra Marital Affair is summer in slow motion — crisp tequila glides through juicy watermelon and cooling English cucumber, kissed with citric brightness. Floating above is a soft star anise espuma, adding a whisper of spice to this garden-fresh medley. It’s bright, airy, and effortlessly elegant — like sipping serenity under a canopy of green.

London dry gin, Inhouse litchi shrub, sparkling water, Rose Foam A floral breeze over a neon skylines. Shanghai Blush is elegance with a whisper of whimsy. London dry gin finds its muse in a house-made lychee shrub — sweet, tart, and fragrant. A crown of rose espuma floats atop, while sparkling water adds a crisp sparkle, like city lights reflected on a quiet river. Delicate, aromatic, and playfully poised — it's a cocktail made for slow sips and soft conversations.

Kokum rum, Cumin, Litchi juice, Sweet & Sour, Tajin Spice The coast in a cocktail, with attitude. The red drip captures the soul of the Indian shoreline — bold kokum-infused rum brings tartness and depth, balanced by the sweetness of lychee juice and the zing of sweet & sour. A dash of toasted cumin whispers earthy warmth, while a Tajín-spiced rim kicks in a global groove. Tropical, tangy, and wonderfully unpredictable — it’s the Konkan coast with a cocktail shaker.

Irish whiskey, Parle-G cookie, Chocolate Bitter, Tiramisu Childhood meets cocktail hour. Parle-G is comfort, decadence, and a wink of nostalgia in every sip. Irish whiskey melts into velvety tiramisu and house caramel, with the humble Parle-G cookie reimagined as its soulful core. Chocolate bitters add depth, tying it all together like dream and a nightcap rolled into one. It’s playful, and napologetically indulgent — your sweetest memory, all grown up.

A perfect combination of sweet and bold flavors of LIIT with litchi and red wine float on top.

Perfect Gin love story of sour pink grapefruit and sweet rose with the splash of tonic water.

Vodka, Cranberry, Triples Sec

Tequila, Lime, Triple Sec

Bourbon, Lime, Mint, Brown Sugar

Whiskey, Sugar Cube, Angostura bitter

Vodka, Rum, Gin, Tequila, Triple Sec, Lime, Coke

Gin, Dry vermouth, Lemon

Vodka, Tomato Juice, Lemon, Tabasco

Tequila, Lime Juice, Agave, Cilantro

Tequila, Grapefruit, Lime

Gin, Lemon, Basil

Bourbon, Lime, Sugar, Egg white

(Japanese Craft)

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Jagermeister, Red Bull

Baileys, Vodka, Kahlua

Vodka, Kiwi, Tabasco